Presentations
W9
Soil & Water
Wed, Dec 19, 2018
9:00am to 9:50am
W2
Soil & Water
Wed, Dec 19, 2018
2:00pm to 2:50pm
Cover Crop Recipes for First-Time Cover Crop Users
Cover crops can be a useful conservation practice for improving soil health, scavenging and recycling nutrients, reducing erosion, and contributing to more resilient cropping systems over the long term. Many producers are interested in learning more about cover crop options and trying cover crops in their operation, but they are sometimes overwhelmed by the many different choices and options for cover crops. This presentation is aimed at providing crop advisors with some simple “recipes” for cover crop use for first-time cover crop adopters. These recipes are intended to provide a relatively simple, low-risk strategy for integrating cover crops into a corn-soybean rotation in Indiana and the eastern Cornbelt. The recipes include details on the specific cover crops, seeding rates and dates, and termination guidance and should be useful to both the producer and the crop advisor with limited cover crop experience.
Speakers
Eileen Kladivko
Dr. Eileen J. Kladivko is Professor of Agronomy at Purdue University, where she teaches and does research in soil physics, soil biology, and soil management. Her overall research focus has been to identify soil management systems that improve environmental quality and promote agricultural sustainability. She is a Fellow of the Soil Science Society of America and the American Society of Agronomy. She is a founding member of the Midwest Cover Crops Council and an active member of the Executive Committee.
Barry Fisher
Barry Fisher serves on the Technology Staff for the Natural Resources Conservation Service in Indiana where he provides technical direction for Indiana Soil Health Strategy implementation and agronomic training and assistance to NRCS Field Offices. He represents NRCS in the Conservation Cropping System Initiative) which advances the technology of quality no-till, adapted nutrient and pest management and crops and precision technology for successful system integration. He has a B.S. degree in Agronomy from Western Kentucky University and is a native of French Lick, Indiana.